![Gosht [Meat] Dopiaza](https://i0.wp.com/ekantcookcurry.com/wp-content/uploads/2013/10/img_0373.jpg?resize=200%2C200)
Last week we made the Kofta – this week we’re making a rich, tomato based curry sauce to go with them. A nice earth dish…
A really simple this week for the meat lovers out there – lamb kofta is a quick and easy snack or the kofta can be…
We’re starting to move into winter in NZ so we need some warming food. Nothing better than a good quality Lamb Dhansak. To be honest,…
One on a budget and one quite decadent – both delicious! To start with, the cheap and homely Keema Mutter (Ground meat and Pea curry)…
This is one of the few Indian dishes that has coconut in that I actually like – as a northerner, we rarely use coconut, but…