I’m quite an advocate for Indian food being really tasty but still very healthy, when well prepared. This really isn’t going to be a dish I’ll…
I’m back! After a long hiatus I’ve decided to get back into posting recipes on here. To help me transition back into posting I’ve put…
Mughal food is famous for its richness and the patience needed to make it. The royal cooks would spend years mastering the food for their…
One on a budget and one quite decadent – both delicious! To start with, the cheap and homely Keema Mutter (Ground meat and Pea curry)…
Kadai chicken is a good one for impressing people when you have little time/knowledge/skill – it’s authentic and full of flavour, but is really simple…
I know this is meant to be an Indian food blog, but one of my former students was keen to cook me a traditional Malay…
It’s been my most requested dish, but I’ve resisted – however, as a marketer, I know it’s important to give the people what they want,…