Ok, ok, ok, so it’s not a traditional Indian dish, but it’s a great way to use leftovers OR just to change things up a little. We often get left with a little bit of curry – not enough for four full meals, but enough to make a Roti Rollup. It’s far better to use traditional Rotis or Chapatis, but I have just gone with a soft flour tortilla to make things simple.
Mix 1 tablespoon of mint sauce in with some natural yoghurt and stir to combine
Shove in as much as you can onto your Roti (making it all lie vertically is best) and top with some of your youghurt dressing
Either wrap it up tightly or leave it open, like a soft shell taco. Enjoy!