Indian cuisine is famous for its variety of vegetarian dishes. Although I’m not vegetarian myself, I could happily live on vegetarian food alone in India – it’s that flavoursome. Feel free to comment and make requests!
Aloo Gobi (Potato and Cauliflower Curry)
Chana Masala (Chickpea Curry)
Kichiri (Rice & Lentils)
Malai Kofta
Mutter Paneer (Peas & Cheese)
Pakora
Rajma (Kidney Bean Curry)
Tarka Dal
