Two new meat dishes

Two new meat dishes

One on a budget and one quite decadent – both delicious!

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To start with, the cheap and homely Keema Mutter (Ground meat and Pea curry) is a simple dish that is great if you have some ground/minced meat and sick of another round of spaghetti bolognese or meatloaf.  I’ve made it with lamb, but can easily been made with beef if that’s easier to come by.

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Secondly, the decadent and rich Chicken Caju (Chicken and Cashew nut curry).  Definitely not for those on a budget, as there’re lots of cashew nuts in it, but it’s a lovely treat and a great alternative if you’re sick of Korma, but still want something mild.

So, whether you’re on a tight budget or looking for something a little different, I hope you like the two new curries.  Enjoy!