Two new meat dishes
One on a budget and one quite decadent – both delicious!
To start with, the cheap and homely Keema Mutter (Ground meat and Pea curry) is a simple dish that is great if you have some ground/minced meat and sick of another round of spaghetti bolognese or meatloaf. I’ve made it with lamb, but can easily been made with beef if that’s easier to come by.
Secondly, the decadent and rich Chicken Caju (Chicken and Cashew nut curry). Definitely not for those on a budget, as there’re lots of cashew nuts in it, but it’s a lovely treat and a great alternative if you’re sick of Korma, but still want something mild.
So, whether you’re on a tight budget or looking for something a little different, I hope you like the two new curries. Enjoy!