Last week we made the Kofta – this week we’re making a rich, tomato based curry sauce to go with them. A nice earth dish…
A really simple this week for the meat lovers out there – lamb kofta is a quick and easy snack or the kofta can be…
Thinking back to my childhood, when we weren’t sure what we should have for lunch, my mum would make a sabzi – sabzi (or sabji,…
We’re starting to move into winter in NZ so we need some warming food. Nothing better than a good quality Lamb Dhansak. To be honest,…
I’m quite an advocate for Indian food being really tasty but still very healthy, when well prepared. This really isn’t going to be a dish I’ll…
Ok, ok, ok, so not really an Indian dish, again, but something that we do quite a lot, especially if we have some leftovers and…
I’m back! After a long hiatus I’ve decided to get back into posting recipes on here. To help me transition back into posting I’ve put…
No, it’s not a curry – I know I’m slipping, but I love bacon – inspired by my good friend and ex-butcher, Mike Reid, I…
Mughal food is famous for its richness and the patience needed to make it. The royal cooks would spend years mastering the food for their…
Cheap, quick and tasty. If any of that appeals (and you’re not a sworn carnivore) then check out my new recipe for the traditional aloo…