![Gosht [Meat] Dopiaza](http://i0.wp.com/ekantcookcurry.com/wp-content/uploads/2013/10/img_0388.jpg?resize=200%2C200)
Last week we made the Kofta – this week we’re making a rich, tomato based curry sauce to go with them. A nice earth dish…
A really simple this week for the meat lovers out there – lamb kofta is a quick and easy snack or the kofta can be…
We’re starting to move into winter in NZ so we need some warming food. Nothing better than a good quality Lamb Dhansak. To be honest,…
I’m quite an advocate for Indian food being really tasty but still very healthy, when well prepared. This really isn’t going to be a dish I’ll…
I’m back! After a long hiatus I’ve decided to get back into posting recipes on here. To help me transition back into posting I’ve put…
No, it’s not a curry – I know I’m slipping, but I love bacon – inspired by my good friend and ex-butcher, Mike Reid, I…
Mughal food is famous for its richness and the patience needed to make it. The royal cooks would spend years mastering the food for their…
This is one of the few Indian dishes that has coconut in that I actually like – as a northerner, we rarely use coconut, but…