Cheap, quick and tasty. If any of that appeals (and you’re not a sworn carnivore) then check out my new recipe for the traditional aloo…
Garam Masala is an essential Indian spice mix that has a warmth and richness to it that gives Indian food its unique taste. Every family will…
Time for an all time favourite starter in restaurants, everywhere – the humble Onion Bhaji. A few simple ingredients gives you a great way to welcome guests…
It was my daughter’s 9th birthday on the weekend and there’s no better celebration food than Jalebi. The more I thought about it, the more…
One on a budget and one quite decadent – both delicious! To start with, the cheap and homely Keema Mutter (Ground meat and Pea curry)…
Indian food is great for vegetarians looking for some ways to spice up their diets. I’ve included a couple of new vegetable dishes – the…
Kadai chicken is a good one for impressing people when you have little time/knowledge/skill – it’s authentic and full of flavour, but is really simple…
I know this is meant to be an Indian food blog, but one of my former students was keen to cook me a traditional Malay…
It’s been my most requested dish, but I’ve resisted – however, as a marketer, I know it’s important to give the people what they want,…
I’ll admit – I’m not a big fan of Valentine’s Day – as a marketer, I see right through the commoditisation of ‘Love’ – however,…