![Gosht [Meat] Dopiaza](http://i0.wp.com/ekantcookcurry.com/wp-content/uploads/2013/10/img_0388.jpg?resize=200%2C200)
Last week we made the Kofta – this week we’re making a rich, tomato based curry sauce to go with them. A nice earth dish…
A really simple this week for the meat lovers out there – lamb kofta is a quick and easy snack or the kofta can be…
We’re starting to move into winter in NZ so we need some warming food. Nothing better than a good quality Lamb Dhansak. To be honest,…
I’m quite an advocate for Indian food being really tasty but still very healthy, when well prepared. This really isn’t going to be a dish I’ll…
One on a budget and one quite decadent – both delicious! To start with, the cheap and homely Keema Mutter (Ground meat and Pea curry)…