Roti Rollup

Ok, ok, ok, so it’s not a traditional Indian dish, but it’s a great way to use leftovers OR just to change things up a little.  We often get left with a little bit of curry – not enough for four full meals, but enough to make a Roti Rollup.  It’s far better to use traditional Rotis or Chapatis, but I have just gone with a soft flour tortilla to make things simple.

Ingredients:

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Fresh salad vegetables, sliced
Some leftover curry (reasonably dry) – I’ve used some channa masala
4 Rotis or flour tortillas
Plain yoghurt & some mint sauce (to make a raita style dressing)

Method:

Mix 1 tablespoon of mint sauce in with some natural yoghurt and stir to combine

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Shove in as much as you can onto your Roti (making it all lie vertically is best) and top with some of your youghurt dressing

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Either wrap it up tightly or leave it open, like a soft shell taco. Enjoy!

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