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Kadai chicken is a good one for impressing people when you have little time/knowledge/skill – it’s authentic and full of flavour, but is really simple…
I have a friend, Aaron Christen, who has to cook with dairy free options for his partner. He recently cooked my Chicken Tikka Masala and…
I know this is meant to be an Indian food blog, but one of my former students was keen to cook me a traditional Malay…
It’s been my most requested dish, but I’ve resisted – however, as a marketer, I know it’s important to give the people what they want,…
I treated myself to some new equipment – I’m now the proud owner of a Canon 70D and I also grabbed Sigma’s super fast 18-35mm…
I’ve been a bit slack – there’s lots going on at work and we’ve been thinking of buying a house, so that added stress isn’t…
I had my good friend, Sanna, over for dinner – she’s a pain to cook for because she’s a vegetarian and gluten free, so steak,…
Ghee (clarified butter) and plain white rice are the most basic of Indian components – so I thought I’d put up some quick outlines on…
By popular demand, I’ve created a dal recipe for my followers – the humble, but ubiquitous tarka dal. It’s on every menu in Indian restaurants…
I’ve been away on a 3 month work tour and I’m glad to be back in my kitchen with my own ingredients! It’s amazing how…