Need I say more? Get over to the recipe and have a go at making naan bread at home! Warning, it’s not going to be the same as the restaurants’ […]

The spices are what make Indian flavours so distinctive. There are so many different spices and different colours – where do you even start? I’ve tried to simplify things with […]

What’s the Blog Name All About? My name is Ekant.  All through my life people have called me “I Can’t” so I thought it’d be a cheesy play on words […]

A little bit of background as to how this has all come about.  A lot of people loved my Indian food, so asked for some way of cook them at […]