I’ve been slack and not put anything up for a couple of weeks – unfortunately, I was diagnosed with Carpel Tunnel a few weeks ago…
I’ve added a couple of dishes that a mild and comforting. Korma is a favourite amongst many people who aren’t used to the power of…
I’ll admit – I’m not a big fan of Valentine’s Day – as a marketer, I see right through the commoditisation of ‘Love’ – however,…
No…dear god, no…I love meat in all forms – I love the flavours and the richness that meat brings to my food and, for the…
Well, seems like people like photos and curry and photos of curry – I never thought this blog would go anywhere, but to have 5k…
By request, I’ve uploaded a photo recipe for making vindaloo…apparently my recipes have been too mild so far – so, here’s one for all you…
Need I say more? Get over to the recipe and have a go at making naan bread at home! Warning, it’s not going to be…
The spices are what make Indian flavours so distinctive. There are so many different spices and different colours – where do you even start? I’ve…
What’s the Blog Name All About? My name is Ekant. All through my life people have called me “I Can’t” so I thought it’d be…
A little bit of background as to how this has all come about. A lot of people loved my Indian food, so asked for some…