Some new recipes!

Some new recipes!

I’ve been slack and not put anything up for a couple of weeks – unfortunately, I was diagnosed with Carpel Tunnel a few weeks ago…

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Comfort Food

Comfort Food

I’ve added a couple of dishes that a mild and comforting.  Korma is a favourite amongst many people who aren’t used to the power of…

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Am I a vegetarian?

Am I a vegetarian?

No…dear god, no…I love meat in all forms – I love the flavours and the richness that meat brings to my food and, for the…

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5,000 views in 9 days!

5,000 views in 9 days!

Well, seems like people like photos and curry and photos of curry – I never thought this blog would go anywhere, but to have 5k…

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A HOT One...

A HOT One…

By request, I’ve uploaded a photo recipe for making vindaloo…apparently my recipes have been too mild so far – so, here’s one for all you…

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Naan bread...

Naan bread…

Need I say more? Get over to the recipe and have a go at making naan bread at home! Warning, it’s not going to be…

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What spices do I need to get started with Indian food?

What spices do I need to get started with Indian food?

The spices are what make Indian flavours so distinctive. There are so many different spices and different colours – where do you even start? I’ve…

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A little bit about the blog name and from scratch cooking

A little bit about the blog name and from scratch cooking

What’s the Blog Name All About? My name is Ekant.  All through my life people have called me “I Can’t” so I thought it’d be…

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It's here! EkantCookCurry is ALIVE!

It’s here! EkantCookCurry is ALIVE!

A little bit of background as to how this has all come about.  A lot of people loved my Indian food, so asked for some…

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