![Gosht [Meat] Dopiaza](http://i0.wp.com/ekantcookcurry.com/wp-content/uploads/2013/10/img_0388.jpg?resize=200%2C200)
Last week we made the Kofta – this week we’re making a rich, tomato based curry sauce to go with them. A nice earth dish…
A really simple this week for the meat lovers out there – lamb kofta is a quick and easy snack or the kofta can be…
Thinking back to my childhood, when we weren’t sure what we should have for lunch, my mum would make a sabzi – sabzi (or sabji,…
We’re starting to move into winter in NZ so we need some warming food. Nothing better than a good quality Lamb Dhansak. To be honest,…
I’m quite an advocate for Indian food being really tasty but still very healthy, when well prepared. This really isn’t going to be a dish I’ll…
Ok, ok, ok, so not really an Indian dish, again, but something that we do quite a lot, especially if we have some leftovers and…
I’m back! After a long hiatus I’ve decided to get back into posting recipes on here. To help me transition back into posting I’ve put…
No, it’s not a curry – I know I’m slipping, but I love bacon – inspired by my good friend and ex-butcher, Mike Reid, I…
We went to dinner at Tony’s Teppanyaki in Riccarton, Christchurch. I took the gopro along to watch the chefs at work. Great fun 🙂 …
Another non-curry post, but I think I’m slowly going with posting some of my favourite creations – but I’ll definitely leave the full photo recipes…