![Gosht [Meat] Dopiaza](http://i2.wp.com/ekantcookcurry.com/wp-content/uploads/2013/10/img_0388.jpg?resize=200%2C200)
5,000 views in 9 days!
Well, seems like people like photos and curry and photos of curry – I never thought this blog would go anywhere, but to have 5k views in less than 10 days is pretty sensational – thank you all! However, as a statistician, I am wary about the longevity of such data – it always reminds me of Disco Stu’s quote:
“Did you know that disco record sales were up 400% for the year ending 1976? If these trends continue… AAY!”
Thank you and hope you’re enjoying ekantcookcurry.com!
E
Google Ads soon?
Ha! A few people have asked if I’ll monetize, but it’s really not my intention…perhaps I’ll look in to it, but don’t want to ruin the feel of the blog 🙂
I like your dishes because I find them accessible. Maybe I’m lucky but I can find all the ingredients within a couple of minutes walk of my place. I made your Chana Masala last week and your Murgh Makhani two days ago. I arrived home tonight to find my apartment still smells like an Indian restaurant, and I am very happy about that.
That’s great to hear and glad you find them easy to follow! If you have any requests, then let me know!
These are really good recipes. Keep them coming, and keep posting them to /r/cooking!
Just made your malai kofta and it was delicious. I’m going to have to try your vindaloo later this week. I really appreciate having the pictures alongside the instructions. I did find myself scrolling back and forth between the ingredient list and my current cooking step. Any chance you could implement something like http://jqueryfordesigners.com/fixed-floating-elements/ so that the ingredient list is always nearby?
That looks pretty cool – I’m not a great web master – perhaps I need to hire one as I wouldn’t know how to even begin with this! Good luck with the cooking!
Hi Ekant,
I run a cooking platform called http://www.cucumbertown.com/ and would love to have your there. It would be a privilege. How can I ping you directly?